OFPA 112th Annual Convention & Exposition &
Food Science Department 50th Anniversary Gala
Exhibits are October 18, 2018
University of Arkansas System Division of Agriculture
Don Tyson Center for Agricultural Sciences
1371 West Altheimer Drive, Fayetteville, AR 72704
- Listed below is the information from the 2018 OFPA Convention and Exposition.
- See the convention page for more information
- Fill out the exibit application if you want to exhibit
Exhibits for the 2018 Convention will be Thursday, October 18, 2018 from 8:00 am to 6:00 pm.
There will be a educational sessions, workshops, breakfast, lunch and reception in the exposition!
Only 20 exhibitors will be selected to display the latest innovations in products, services and equipment. Visit exhibits and register for door prizes.
Exhibitors will give one minute flash talks during the Educational Sessions to introduce their company products, services and equipment to a wide range of food processors.
Additional exhibit information:
- Exhibit Application 2018 (online and printable PDF)
- Exhibits Guidelines 2018
- Exhibit and Convention Layout 2018 printable PDF coming soon
- 2017 Exhibit Directory Listed Below
Now Available! Pay for membership dues or convention activities with credit cards or PayPal. Click here to pay.
ADM/Eatem Foods Company
Booth A-15: Innovative manufacturer of specialty food bases. Our products include meat and savory, vegetable, cheese, low sodium, seafood, Kosher, and certified organic flavor bases. We are customer focused and help provide solutions to building flavor in a wide variety of products. Culinary and Technical support available
Contact: Willie Scott
1829 Gallagher Drive, Vineland, NJ 08360
Booth A-13: Consulting and training
Contact: Kristin Kastrup
5301 Riata Park CT, Suite F, Austin, TX 78727
Arkansas Department of Health
Booth A-2: Government/regulatory
Contact: Phillip Fruechting
4815 West Markham St. Slot 46, Little Rock, AR 72205
Phone: 501-661-2171, FAX: 501-661-2572
F & H Food Equipment Company
Booth A-14: Sanitary pumps, fittings, valves and related processing equipment
Contact: Shane McConnell
193 Fantinel Drive, Springdale, AR 72762
Phone: 479-751-3570, FAX: 479-751-2915
Flavor Dynamics, Inc.
Booth A-11: Flavor Dynamics offers sweet and savory flavors to the food and beverage industry. Our library includes all natural, non-GMO, organic compliant and gluten free options. Contact us at email@example.com
Contact: Colleen Roberts
640 Montrose Avenue, South Plainfield, New Jersey 07080
Phone: 908-822-8855, FAX: 908-822-8547
Booth A-6: GNT is the global leader in natural color ingredients made exclusively from fruits, vegetables and edible plants. GNTâ€™s flagship brands include EXBERRYÂ® natural colors and NutrifoodÂ® which is a fruit and vegetable concentrate used for its phytonutrient content. GNT strives to offer innovative and versatile solutions that are crucial to the always evolving food and beverage industry.
Contact: Emily Wagener
660 White Plains Road, Tarrytown, NY 10591
H.C. Schmieding Produce Company
Booth: A-10: Produce
Contact: Ed Cook
2330 N. Thompson St., Springdale, AR 72764
Phone: 479-751-7295 Fax: 479-751-6831
Booth: A-9: At IsoAge Technologies, helping our partners â€œsanitizeâ€ their labels using clean label, consumer friendly ingredients is not just our mission, itâ€™s our passion. We believe Mother Nature provides everything necessary to prepare delicious, healthy, and consistently safe foods. See us to learn how to make your products more appealing to consumers.
Contact: Robert Brooks
165 East Dougherty Street, Athens, GA 30603
Phone: 706-850-1944, FAX: 706-850-7827http://www.isoagetechnologies.com
John R. White Company
Booth: A-17: Provides the food manufacturing industry with premium ingredients and the technical knowledge to make the most of them.
Contact: Mark Frenzel
PO Box 10043, Birmingham, AL 35202
Booth: A-7: Food grade acidulants including citric, GDL and lactic; lactate blends, nutritional salts, erythritol, xanthan gum, Sub 4 Salt
Contact: Tom Dardugno
7 Wells Avenue, Newton Centre, MA 02459
Booth: A-5: Pak-Tec provides end-of-line packaging solutions specializing in adhesive, labeling, marking and coding technologies.
Contact: Mitch Davey
4381 Charlotte Hwy, Lake Wylie, SC 29710
Phone: 803-831-2099, FAX: 803-831-1490
Booth: A-8: Continuous bagging system for interim food storage and waste handling.
Contact: Chris Pettigrew
1924 Millard Farmer Rd., Newman, GA 30263
Booth: A-23: As the Quality Leader in the pest management industry, Presto-X is the forerunner in innovative pest management programs. Presto-Xâ€™s integrated pest management programs have proven to be the least risk, lowest total cost solutions for food processing clients.
Contact: Scott Lipe
10 Ada Bell Circle, Van Buren, AR 72956
Phone: 479-459-2888, FAX: 479-474-2089
Tipper Tie, Inc.
Booth: A-12: Tipper Tie, a JBT Company, is a system supplier of processing and packaging machines for the meat and poultry industries. Tipper Tie machinery is focused on the customer value; from smart design and robust construction for maximum uptime to ease of use for increased productivity and hygienic design for food safety. Weâ€™re with you down the lineâ„¢.
Contact: Alan Davey
2000 Lufkin Road, Apex, NC 27539
Phone: 800-331-2905, FAX: 866-215-0387
United Salt Corporation
Booth A-16: Food grade salts
Contact: William Warren
4800 San Filipe, Houston, TX 77056
Phone: 501-514-3762, FAX: 501-679-4485
University of Arkansas Sensory Service Center
Booth A-4: The Sensory Service Center offers descriptive, discrimination, and consumer analysis of products. The professional descriptive panel has extensive experience in profiling food products for appearance, aroma, flavor and texture. We conduct consumer testing on demand and recruit respondents according to your specifications. Testing is usually in a laboratory setting, but we also provide services for central location and home-use testing. Consumer panelists are recruited from our databases of 5300 consumers.
Contact: Han Seok Seo, Director or Tonya Tokar, Lab Mgr.
2650 North Young Avenue, Fayetteville, AR 72704
Phone: 479-575-6826, FAX: 479-575-6936